What is Kalanamak rice and why is it called Buddha rice?

Kalanamak rice is a premium black aromatic rice variety also known as Buddha rice. It's an ancient grain from Nepal and India with exceptional health benefits.

According to legend, Buddha gave grains of this aromatic rice to villagers, saying it would remind people of him. Hence, it's called Buddha rice.

Is it good for diabetics?

Yes! This diabetic friendly rice has a low glycemic index (under 55), making it excellent for blood sugar management.

How to cook Kalanamak rice?

Rinse the rice thoroughly, use 1:2 ratio (rice:water), soak for 30 minutes, then cook on low flame for 20-25 minutes until fluffy and aromatic.

What is the GI tag certification?

The Geographical Indication (GI) tag was awarded in 2012, recognizing Kalanamak rice as a unique product from specific regions of Nepal and India.